Ben Bronz Students Certified In Food Safety Through ServSafe

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Ben Bronz students Mia and Malik recently participated in ServSafe as part of their Consumer Science class. The National Restaurant Association developed this program to help set a standard for food safety training in the industry. The course covers personal hygiene, cross-contamination, time and temperature, cleaning and sanitizing, and more. 


Mia and Malik had to take a course and pass an exam to earn their ServSafe Food Handler Certificates. Earning this certificate verifies that they have basic food safety knowledge and is a desired achievement for individuals seeking employment in the food industry. 


We are proud of both of them!

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Ben Bronz Academy admits students of any race, color, national origin, and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at Ben Bronz Academy.

Ben Bronz Academy does not discriminate on the basis of race, color, national origin, and ethnic origin in administration of its educational policies, admission policies, scholarship and loan programs, if any, and athletic and other programs administered by the Ben Bronz Academy.